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24Ingredients
3Hours
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. sunflower oil (olive oil works fine if you don't have any)
- 200 grams bacon lardons (or streaky bacon cut into small strips)
- 900 grams lamb neck fillets (cut into large chunks, lamb shoulder or leg work just as well for this though and are a little less pricey)
- 350 grams shallots (peeled and diced)
- 350 grams button mushrooms (small, wiped clean)
- 5 carrots (cut into large chunks)
- 1 Tbsp. plain flour
- 3 bay leaves
- 1 bunch thyme
- 350 mL red wine
- 350 mL lamb stock (or chicken)
- 1 1/2 Tbsp. worcestershire sauce
- salt
- pepper
- 350 grams self raising flour
- thyme
- rosemary
- parsley
- 150 grams butter (chilled)
- 100 mL milk
- 1/2 lemon
- salt
- pepper
- 1 egg (beaten to glaze)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium610mg25% |
| Potassium950mg27% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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