Winter Kale Quinoa Salad with Spicy Tahini Dressing

EMPOWERLIFT EATS
13Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 butternut squash (medium, peeled and cut into 1 inch chunks)
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon salt
  • 1/2 cup quinoa
  • 10 ounces kale
  • 1 apple (honey crisp, cubed)
  • 4 beets (precooked, chopped)
  • 1/2 cup almonds (chopped)
  • 1/4 cup tahini paste
  • 2 tablespoons adobo sauce (from the can of chipotles in adobo)
  • 2 tablespoons balsamic vinegar
  • water
  • 1 teaspoon salt
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