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9Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups kale leaves (packed)
- 1 can white beans (drained, 15 ounces)
- 1/2 cup chopped pecans
- 4 cloves roasted garlic (*see note for making this ahead)
- 1/4 cup grated Parmesan cheese (freshly)
- 1 pinch salt
- 1 pinch black pepper
- 1/2 cup olive oil (plus additional for a drizzle at the end.)
- 1 pkg. cheese tortellini (fresh, 20 ounces)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A160% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cristina Lucin 5 years ago
to be fair, i used plain pasta and not tortellini. However, it was awful and I ended up having to throw it out. i would find some mild kale or just stick with basil.