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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup red wine vinegar (2 fl. oz./60 ml)
- 2 Tbsp. shallot (minced)
- 1 1/2 tsp. Dijon mustard
- fine sea salt
- 1/2 cup vegetable oil (4 fl. oz./125 ml)
- 1/4 cup virgin olive oil (2 fl. oz./60 ml extra-)
- 1 loaf ciabatta (or country sourdough bread, cut into 1-inch, 2.5-cm pieces)
- 6 Tbsp. virgin olive oil (3 fl. oz./90 ml extra-)
- fine sea salt
- freshly ground pepper
- 1 zucchini (small)
- 1 yellow squash (small)
- 2 bunches greens (mixed winter, such as broccoli rabe, Swiss chard or collard greens)
- 1 English cucumber
- 1/2 red onion (thinly sliced and held in cold water)
- 1 lemon
- 1 chunk Parmesan cheese (for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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