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Ingredients
US|METRIC
4 SERVINGS
- 4 collard leaves (trimmed and finely chopped)
- 1/3 bunch kale (trimmed and chopped)
- 1 head romaine lettuce (chopped)
- 1/4 head red cabbage (chopped)
- 1 bosc pear (cubed)
- 1/2 bermuda onion (finely diced)
- 1/2 orange bell pepper (diced)
- 1/2 florida avocado (peeled, pitted, and diced)
- 1/2 carrot (grated)
- 5 cherry tomatoes (halved)
- 7 walnut halves (crushed)
- 2 Tbsp. raisins (or to taste)
- 6 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. wildflower honey
- 1 Tbsp. oregano (crushed)
- 1 1/2 tsp. chili powder
- 1 tsp. Dijon mustard
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. black peppercorns (crushed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A440% |
| Vitamin C230% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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