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Ingredients
US|METRIC
4 SERVINGS
- 500 grams custard (pot good quality fresh)
- 3 Tbsp. orange liqueur (Cointreau)
- 400 mL double cream
- 4 pears (firm)
- 2 Tbsp. light brown sugar (soft)
- 3 biscuits (crunchy GF ginger, I used this recipe - crushed)
- gingerbread men (Hotel Chocolat Chocolate, or alternative to decorate)
- edible glitter (to decorate, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium530mg22% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars43g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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