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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 1/2 cups elk meat (from the shoulder, ready to cook, diced)
- 2 onions (diced)
- 1 red pepper (diced)
- 1 yellow pepper (diced)
- 2 Tbsp. tomato puree
- 4 cups meat stock
- 1 bay leaf
- 1 tsp. paprika
- 1/2 bunch basil (leaves chopped)
- 2 Tbsp. sour cream
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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