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Ingredients
US|METRIC
12 SERVINGS
- 12 Tbsp. butter
- 2 anjou pears (large, peeled, cored, cut into 1/2-inch cubes)
- 1 Tbsp. sugar
- 3/4 tsp. ground cinnamon
- 4 cups onions (chopped)
- 1 1/2 cups chopped celery
- 1 1/2 cups sauternes (or other sweet white wine)
- 1 1/2 cups prunes (chopped pitted)
- 1 1/2 cups dried apricots (chopped)
- 1 cup dried cranberries
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh sage
- 14 cups white bread (1/2-inch cubes crustless firm, about 1 1/2 pounds)
- 1 cup pecans (toasted, chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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