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Ingredients
US|METRIC
8 SERVINGS
- 225 grams plain flour (plus extra for dusting)
- 125 grams butter (/4½oz chilled, cut into cubes)
- 30 grams caster sugar
- 1 large free range egg (beaten)
- 4 Bramley apples (large, about 1.2kg/2lb 10oz, peeled, cored and cut into small chunks)
- 150 grams caster sugar (/5½oz)
- 275 grams blackberries (fresh)
- 175 grams plain flour
- 100 grams butter (/3½oz, at room temperature, cut into cubes)
- 50 grams rolled oats (/1¾oz)
- 100 grams demerara sugar (/3½oz)
- 50 grams hazelnuts (/1¾oz, roasted and chopped)
- custard (or double cream, to serve)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium190mg8% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars49g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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