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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups whole milk (organic)
- 1 Tbsp. white vinegar (or lemon juice)
- 2 1/4 cups gluten free flour (Bob’s Red Mill)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. sea salt
- 1/2 tsp. mustard powder
- 1/2 tsp. freshly ground pepper
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. nutritional yeast
- 2 Tbsp. Italian seasoning mix
- 1 tsp. ground thyme (or 2 teaspoons fresh thyme leaves)
- 1 tsp. oregano
- 2 eggs
- 2 1/2 Tbsp. olive oil
- Egg wash (optional)
- coarse sea salt (optional)
- fresh thyme leaves (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1500mg63% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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