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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon filet
- 1 garlic clove (minced)
- 1 1/2 Tbsp. brown sugar
- 1 tsp. grated lemon zest (freshly)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 Tbsp. olive oil
- 1 blood orange (thinly sliced)
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. basil (chopped fresh herbs, oregano, sage, thyme, etc)
- 1 pinch salt
- 1 orange segmented (blood, and chopped)
- 1 orange segmented (cara cara, and chopped)
- 1 shallot (small, diced)
- 1/2 jalapeno pepper (seeded and diced)
- 2 Tbsp. chopped cilantro (fresh)
- 1 lime
- 1 pinch salt (and pepper)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium580mg24% |
| Potassium1190mg34% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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