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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh cranberries
- 1 shallot (chopped)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. grapeseed oil
- 1/2 Tbsp. honey
- 1 1/2 Tbsp. seasoned rice vinegar (Nakano Citrus)
- 1 Tbsp. rosemary (chopped)
- salt
- pepper
- 2 Tbsp. water
- 1 bunch Tuscan kale (stems removed and leaves rolled and thinly sliced/shredded)
- 1 pear (thinly sliced)
- 6 medjool dates (pitted and chopped)
- 1/3 cup chopped walnuts (toasted)
- 1/3 cup crumbled gorgonzola
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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