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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/2 cup extra-virgin olive oil
- 1 sweet potato (Medium, peeled and diced into 1/2 inch cubes)
- 2 Tbsp. olive oil
- 6 cups Tuscan kale (Finely Chopped, remove stems if desired)
- 1 1/2 cups cooked chicken (Chopped)
- 1/3 cup cheese (Crumbled Bleu)
- 1/4 cup pomegranate seeds
- 1 avocado (diced)
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