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Winter Chicken Vegetable Soup with Spaetzle
THE COLUMBUS DISPATCH13Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. Better Than Bouillon Chicken Base
- 6 cups hot water
- 1 whole boneless, skinless chicken breast (washed, patted dry, diced)
- 3 Tbsp. olive oil
- 2 onions (medium, chopped)
- 3 carrots (peeled, diced)
- 3 celery ribs (washed, diced)
- 1 turnip (small, peeled, diced)
- 2 cups green cabbage (shredded)
- 1 tsp. dried thyme
- salt
- pepper
- 2 cups spaetzle (cooked, see note or small bowtie or other small pasta)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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