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Winter Cauliflower and Barley Salad with Ginger Sesame Vinaigrette
FARMHOUSE DELIVERY RECIPES11Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets and briefly blanched, you want to retain a substantial crunch)
- 2 watermelon radish (sliced thin)
- 1 apple (small, julienned)
- 1 1/2 cups cooked barley (cook al dente)
- 1/4 cup cilantro leaves
- sea salt (flake, to taste)
- 1 lemon
- 2 fresh ginger (grated)
- 2 tsp. toasted sesame oil
- 1 Tbsp. maple syrup
- 1/4 cup olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C160% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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