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Ingredients
US|METRIC
4 SERVINGS
- 180 grams butter
- 140 grams sugar
- 10 grams vanilla sugar
- 1 pinch salt
- 3 eggs
- 190 grams all purpose flour
- 20 grams cocoa
- 1 tsp. baking powder
- 2 Tbsp. milk
- 1/4 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. mace (ground)
- 200 grams morello cherries (pitted)
- 150 grams icing sugar
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 6 cakes (small bundt)
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