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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beets (scrubbed)
- 1 lb. parsnips (peeled and chopped)
- 1 lb. Brussels sprouts (halved)
- 2 lb. kabocha squash (sliced, can substitute other winter squash)
- olive oil
- salt
- pepper
- 1 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 1 tsp. cumin powder
- 1 Tbsp. paprika
- 1 pinch cayenne powder (optional)
- 1 lb. red lentils (450 grams)
- 4 cups water
- 2 Tbsp. miso (optional)
- 1 Tbsp. curry powder
- 6 Tbsp. Dijon mustard
- 6 Tbsp. water
- 1/4 cup cashew butter
- 1 pinch garlic powder
- 3 tsp. maple syrup
- 1 cup pecans
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