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Ingredients
US|METRIC
2 SERVINGS
- 1 broccoli (small, Crown, cut into florets)
- 1/2 cauliflower (small head of, cut into florets)
- 8 brussel sprouts (– 12, hard ends cut off/cut in halves)
- 1 sweet potato (small or medium, quartered)
- 1 avocado (small, halved)
- 1/2 cup quinoa (cooked according to package = 1 cup | can sub with brown rice)
- olive oil (for drizzling)
- sea salt
- watermelon radishes (thinly sliced)
- microgreens
- 1/4 tsp. ground allspice
- 1/4 tsp. brown sugar (or Coconut Sugar)
- 1/8 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 1/8 tsp. onion powder
- 1/8 tsp. ground black pepper
- 1/4 tsp. sea salt
- 3 Tbsp. vegan mayonnaise (or Mayonnaise)
- 1 1/2 Tbsp. sweet chili sauce
- 1/2 tsp. Sriracha
- 1/4 tsp. sesame oil
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