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Laura Spalding: "I’ve made this berry galette twice now and it tur…" Read More
9Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust
- 2 cups blackberries
- 1 1/2 cups cranberries
- 1/2 lemon
- lemon juice (splash of)
- 1/2 cup light brown sugar
- 1 1/2 tsp. cornstarch
- 1/3 cup white granulated sugar (plus extra for sprinkling)
- 1 egg (lightly beaten and mixed with a splash of water for egg wash)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium300mg13% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber9g36% |
| Sugars50g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Spalding 4 years ago
I’ve made this berry galette twice now and it turned out perfectly both times! On both occasions, I made it because I had to quickly use up berries and pie crust I had so they wouldn’t go bad. I made them whilst alone and heated them up in the oven the next day for friends and family with whipped heavy cream. I look forward to making this berry galette when I can serve it immediately! Please keep recipes like this one coming!