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Winter Beef Stew with Campbell's® Slow Cooker Sauce
HOME MADE INTEREST6Ingredients
8Hours
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat (browned)
- 1 packet sauce (Campbell’s® Slow Cooker Tavern Style Pot Roast)
- 1 turnip
- 1 parsnip
- 3 carrots
- 7 oz. English peas (frozen)
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NutritionView More
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70Calories
Sodium
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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