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Winter Bean Salad with Herb Lemon Dressing
HEALTHFULLY EVER AFTER14Ingredients
25Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15.5 oz. butter (/broad beans)
- 15.5 oz. kidney (dark red)
- 15.5 oz. pink beans
- 1/2 red onion (medium, diced)
- 2 celery stalks (large, chopped)
- 2 cloves garlic (minced)
- 1 handful Italian parsley leaves (fresh)
- 2 1/2 Tbsp. marjoram leaves (fresh)
- 1/2 lemon
- 1/4 cup apple cider vinegar
- 1 1/2 Tbsp. extra-virgin olive oil
- salt
- freshly ground black pepper
- 1 loaf rustic bread (choice)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium700mg29% |
| Potassium1370mg39% |
| Protein29g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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