Winner, Winner…Chicken Dinner! Recipe | Yummly

Winner, Winner…Chicken Dinner!

Gabriel Martinez: "I had to use normal milk and didn’t use the cayen…" Read More
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  • 3 boneless, skinless chicken breasts
  • 1 buttermilk (16 fluid oz. bottle of, low fat is okay, if you prefer)
  • 2 teaspoons season salt (Morton Nature’s, Lawry’s would also work)
  • 1/2 teaspoon ground cayenne pepper (optional, but very tasty)
  • 3 cups all purpose flour
  • 1 tablespoon season salt (Morton Nature’s, or Lawry’s)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper (it’s optional again, but so tasty!)
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    NutritionView More

    Sodium5% DV110mg
    Fat6% DV4g
    Protein57% DV29g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories460Calories from Fat35
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gabriel Martinez 5 months ago
    I had to use normal milk and didn’t use the cayenne pepper,but it was SO delicious!!!
    Andy 5 months ago
    Delicious! I’ll make it again soon
    Ashley Nicole 6 months ago
    I didn't have buttermilk so I improvised with milk, it was still delicious! I purchased buttermilk to try again since it was such a hit
    Rosemary 9 months ago
    Great, everyone loved it.
    Danielle a year ago
    the chicken was very moist, but the breading slid right off the chicken. Any pointers on how to keep the breading from sliding off the chicken ?
    Stephanie C. a year ago
    Chicken was delicious! No complaints from the peanut gallery! A bit messy to bread, but I'll work on perfecting it.
    Christina a year ago
    My kids loved this. I have already made this two times this week.
    Harry a year ago
    Turned out perfect! Breading wash crunchy and just the right amount of flavor! Officially added to the weekly rotation at our house.
    Havskjold a year ago
    This dinner was a total success! I have 6 kids and a grandkid and everyone loved it!
    Lankerd 2 years ago
    My family ate this up! I have tried many many fried chicken recipes, but this is where I will stop. Hands down best ever. I did use tenders rather than breast strips and used a deep fryer instead of a pan fry.
    cfmtsr 2 years ago
    it was really good, but we accidentally made them too salty and crunchy.
    Dominica Estrada 2 years ago
    Was so easy and turned out perfect
    Rian 2 years ago
    It was amazing!! I’m cooking it again tomorrow.
    Shari Turner 2 years ago
    Amazing everyone loved and devoured it
    Pate 2 years ago
    Delicious! This is the best recipe I've found for chicken so far!
    Lisa M. 2 years ago
    Fantastic!! very easy recipe and they sure do come out crunchy yumo!
    Ivette E. 2 years ago
    This is the best recipes for chicken tenders!! Its fool proof! This one goes into my recipe box
    Andrew B 2 years ago
    I used an air fryer to cook these instead. They still came out crispy and were pretty good. I'd add a lot more seasoning next time though. At least triple the amount from the recipe since there is so much flower.
    Candis Lively 2 years ago
    These turned out great. The did not need a dipping sauce, which I always use. we will be making these again.
    theresa greenwood 2 years ago
    yummy, very crispy like restaurant style
    Keyra J. 2 years ago
    Wow! These chicken tenders came out Amazing. Will be making this again. Everyone loved them.
    Daniela Carballido 2 years ago
    Delicious!!!! would make it again
    Mimi 2 years ago
    The best chicken strips I’ve ever made.
    rick j. 2 years ago
    Perfect coating for wings also.
    Hampton 2 years ago
    Turned out great loved it so did you very one in my family.
    Kate Gardner 2 years ago
    was yummy and easy to prepare and cook. will make again!
    Chris 2 years ago
    Very nice, but the cooking time is understated it took closer to 45 mins to reach 165 deg
    Adam Dodds 2 years ago
    I was getting worried when my batter looked nothing like the pictures but it turned out great!! My daughter found it a bit too spicey with the cayenne pepper so will try a milder spice next time.
    And More 2 years ago
    Very good you cant even taste the cayanne pepper!!
    Patricia Caso 2 years ago
    This was a big hit with the family! Everyone loved it!