Winner, Winner…Chicken Dinner! Recipe | Yummly
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Winner, Winner…Chicken Dinner!

Bender: "Great recipe! Loved the helpful tip about adding…" Read More
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  • 3 boneless, skinless chicken breasts
  • 1 buttermilk (16 fluid oz. bottle of, low fat is okay, if you prefer)
  • 2 teaspoons season salt (Morton Nature’s, Lawry’s would also work)
  • 1/2 teaspoon ground cayenne pepper (optional, but very tasty)
  • 3 cups all purpose flour
  • 1 tablespoon season salt (Morton Nature’s, or Lawry’s)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper (it’s optional again, but so tasty!)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories460Calories from Fat35
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bender 9 months ago
    Great recipe! Loved the helpful tip about adding a bit of buttermilk to the flour mixture to get larger clumps for extra crispiness.
    RyRy 10 months ago
    Excellent! Increased the amount of seasoning and it turned out great
    Cain 10 months ago
    This wasn’t for us. It was too bland.
    Gabriel Martinez a year ago
    I had to use normal milk and didn’t use the cayenne pepper,but it was SO delicious!!!
    Andy a year ago
    Delicious! I’ll make it again soon
    Ashley Nicole a year ago
    I didn't have buttermilk so I improvised with milk, it was still delicious! I purchased buttermilk to try again since it was such a hit
    Rosemary 2 years ago
    Great, everyone loved it.
    Danielle 2 years ago
    the chicken was very moist, but the breading slid right off the chicken. Any pointers on how to keep the breading from sliding off the chicken ?
    Stephanie C. 2 years ago
    Chicken was delicious! No complaints from the peanut gallery! A bit messy to bread, but I'll work on perfecting it.
    Christina 2 years ago
    My kids loved this. I have already made this two times this week.
    Harry 2 years ago
    Turned out perfect! Breading wash crunchy and just the right amount of flavor! Officially added to the weekly rotation at our house.
    Havskjold 2 years ago
    This dinner was a total success! I have 6 kids and a grandkid and everyone loved it!
    Lankerd 3 years ago
    My family ate this up! I have tried many many fried chicken recipes, but this is where I will stop. Hands down best ever. I did use tenders rather than breast strips and used a deep fryer instead of a pan fry.
    cfmtsr 3 years ago
    it was really good, but we accidentally made them too salty and crunchy.
    Dominica Estrada 3 years ago
    Was so easy and turned out perfect
    Rian 3 years ago
    It was amazing!! I’m cooking it again tomorrow.
    Shari Turner 3 years ago
    Amazing everyone loved and devoured it
    Pate 3 years ago
    Delicious! This is the best recipe I've found for chicken so far!
    Lisa M. 3 years ago
    Fantastic!! very easy recipe and they sure do come out crunchy yumo!
    Ivette E. 3 years ago
    This is the best recipes for chicken tenders!! Its fool proof! This one goes into my recipe box
    Andrew B 3 years ago
    I used an air fryer to cook these instead. They still came out crispy and were pretty good. I'd add a lot more seasoning next time though. At least triple the amount from the recipe since there is so much flower.
    Candis Lively 3 years ago
    These turned out great. The did not need a dipping sauce, which I always use. we will be making these again.
    theresa greenwood 3 years ago
    yummy, very crispy like restaurant style
    Keyra J. 3 years ago
    Wow! These chicken tenders came out Amazing. Will be making this again. Everyone loved them.
    Dani 3 years ago
    Delicious!!!! would make it again
    Mimi 3 years ago
    The best chicken strips I’ve ever made.
    rick j. 3 years ago
    Perfect coating for wings also.
    Hampton 3 years ago
    Turned out great loved it so did you very one in my family.
    Kate Gardner 3 years ago
    was yummy and easy to prepare and cook. will make again!
    Chris 3 years ago
    Very nice, but the cooking time is understated it took closer to 45 mins to reach 165 deg