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Wine-Braised Lamb Shanks with Herbes de Provence
EPICURIOUS11Ingredients
105Minutes
1080Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. olive oil (divided)
- 2 leeks (large, white and pale green parts only, chopped, about 2 1/2 cups)
- 6 whole garlic cloves
- 6 lamb shanks (large, 12 to 14 ounces each)
- all-purpose flour
- 2 2/3 cups dry red wine
- 1 cup crushed tomatoes (canned, with added puree)
- 0.25 oz. dried porcini mushrooms
- 1 1/2 Tbsp. Herbes de Provence (dried)
- 1 1/4 lb. carrots (slender, peeled, cut diagonally into 1/2-inch-long pieces)
- 1/2 cup fresh parsley (chopped)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium470mg20% |
| Potassium1520mg43% |
| Protein79g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A340% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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