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17Ingredients
105Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. boneless beef chuck
- 750 mL red wine (I used Zinfandel)
- salt
- pepper
- 2 Tbsp. olive oil
- 10.5 oz. beef consomme
- 1/4 cup tomato paste
- 1 Tbsp. Herbes de Provence
- 1 Tbsp. Dijon mustard
- 3 cloves chopped garlic
- 2 bay leaves
- 1 onion (sliced)
- 4 carrots
- 4 parsnips
- 2 cups cremini mushrooms
- 2 stalks celery
- 1/4 cup flat-leaf parsley
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium940mg39% |
| Potassium2760mg79% |
| Protein83g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela M. 8 years ago
Very good COMFORT food.. SECOND time making this.. DEFINITELY A FAVORITE! EXCELLENT FOR COLD NIGHTS.. Somewhat time consuming, but every bite is worth it!!