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Wine and Mushroom Sauce for Roast Beef
BEYOND CELIAC12Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- large onion (peeled and finely chopped)
- 2 cloves garlic (peeled and finely crushed)
- 3 slices gluten (free bacon, finely scissored)
- 8 large mushrooms (cleaned and very finely chopped)
- 1 cup marsala wine
- sauce
- 1 qt. gluten free beef stock (1 ltr)
- 2 tsp. gluten free dijon mustard
- pepper
- 1/4 cup freshly chopped parsley
- 4 tsp. gluten free cornstarch (UK cornflour mixed with ¼ cup/60 ml water.)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium610mg25% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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