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Wine and Herb-Marinated Rib-Eye Roast
THE CALIFORNIA WINE CLUB11Ingredients
10Minutes
50Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. rib-eye roast (beef)
- 3/4 cup cabernet sauvignon
- 1/4 cup lemon juice
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. coarsely ground black pepper
- 1 Tbsp. fresh rosemary (or 1 tsp dried rosemary, crushed)
- 2 fresh bay leaves (or 1 dried bay leaf)
- 2 cloves garlic (chopped)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon-style mustard
- salt (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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