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Wine & Balsamic Marinated Filet Mignon
CARRIE'S EXPERIMENTAL KITCHEN9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filet (MignonMarinade)
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine
- 1 Tbsp. stone ground mustard
- 2 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (chopped)
- 1/4 tsp. ground pepper (Fresh)
- 1/4 tsp. kosher salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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