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Wine-Simmered Beef Stew with Carrots, Mushrooms, and Sweet Onions
JILL SILVERMAN HOUGH12Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 4 lb. beef stew meat (cut into 1 1/2-inch pieces)
- 1 1/2 cups all purpose flour
- 12 cloves garlic (thinly sliced)
- 2 Tbsp. fresh marjoram (chopped, divided)
- salt
- pepper
- 3 cups beef broth (or more as necessary)
- 750 mL dry red wine (hearty, such as Cabernet Sauvignon, Zinfandel, Syrah, or Merlot, divided)
- 1 1/2 lb. baby carrots
- 2 lb. yellow onions (or sweet)
- 1 lb. brown mushrooms (halved)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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