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Wine Marinated Chicken Livers with Pistachios
ALL THAT COOKING13Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken livers
- 1 cup dry red wine
- 3 Tbsp. olive oil
- 2 Tbsp. olive oil
- 5 Tbsp. butter
- 4 Tbsp. finely chopped onion
- 4 slices bacon (finely chopped)
- 3 Tbsp. capers
- 1 cup pistachios (shelled)
- 2 Tbsp. anchovies fillets (chopped)
- 4 Tbsp. chopped parsley (finely)
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium810mg34% |
| Potassium800mg23% |
| Protein30g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium8% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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