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Description
Made with no dairy or animal products, these Wine Cookies are a great vegan dessert option. Made from a mixture of rice and wheat flours, these cookies derive most of their flavor from the addition of marsala wine. With half of the cookie dipped in granulated sugar, these cookies are perfect for those who do not want something overly sweet. Bake time is 18 to 20 minutes. Refrigerate the dough for at least 30 minutes before shaping and baking.
Ingredients
US|METRIC
25 SERVINGS
- 300 grams wheat flour (khorasan)
- 200 grams rice flour
- 125 mL vegetable oil
- 125 mL marsala wine
- 200 grams granulated sugar
- 1 tsp. baking powder (baker’s ammonia or 1 tsp.)
- 1 tsp. salt
- granulated sugar (to coat cookies)
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Directions
- Sift the two types of flour with the baker’s ammonia.
- Mix the oil and the Marsala wine together, add the sugar and the salt and stir well to combine.
- Add the two types of flour and knead quickly, the dough should resemble pie crust dough but a bit softer.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium115mg5% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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