Wine Cookies Recipe | Yummly
8Ingredients
65Minutes
150Calories
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Description

Made with no dairy or animal products, these Wine Cookies are a great vegan dessert option. Made from a mixture of rice and wheat flours, these cookies derive most of their flavor from the addition of marsala wine. With half of the cookie dipped in granulated sugar, these cookies are perfect for those who do not want something overly sweet. Bake time is 18 to 20 minutes. Refrigerate the dough for at least 30 minutes before shaping and baking.

Ingredients

US|METRIC
  • 300 grams wheat flour (khorasan)
  • 200 grams rice flour
  • 125 milliliters vegetable oil
  • 125 milliliters marsala wine
  • 200 grams granulated sugar
  • 1 teaspoon baking powder (baker’s ammonia or 1 tsp.)
  • 1 teaspoon salt
  • granulated sugar (to coat cookies)
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    Directions

    1. Sift the two types of flour with the baker’s ammonia.
    2. Mix the oil and the Marsala wine together, add the sugar and the salt and stir well to combine.
    3. Add the two types of flour and knead quickly, the dough should resemble pie crust dough but a bit softer.
    View 5 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    150Calories
    Sodium5% DV115mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium115mg5%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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