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Wine-Braised Short Ribs with Lemon Pasta
WILLIAMS-SONOMA19Ingredients
┅Seconds
1250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup brine (turkey, blend*)
- 2 qt. water
- 8 beef short ribs (about 4 1⁄2 lb. total)
- 2 btl. cabernet sauvignon (each 750ml)
- 5 pepper (blend, to taste)
- 1/3 cup fresh rosemary (minced)
- 3 Tbsp. olive oil
- 2 yellow onions (diced)
- 5 garlic cloves (sliced)
- 1/2 cup all purpose flour
- 1 1/2 cups beef stock
- 1/4 cup fresh flat leaf parsley (chopped)
- 15 oz. diced tomatoes (drained)
- 4 Tbsp. unsalted butter
- 4 garlic cloves (minced)
- 2 Tbsp. lemon zest
- 1 lb. farfalle (cooked according to package instructions, drained)
- 1/3 cup chopped fresh chives
- freshly ground pepper (Salt and, to taste)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium220mg9% |
| Potassium970mg28% |
| Protein42g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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