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Ingredients
US|METRIC
4 SERVINGS
- salt
- freshly ground black pepper
- 8 beef short ribs
- 1/4 cup all purpose flour
- 6 slices bacon (diced)
- 2 Tbsp. olive oil
- 4 carrots (diced)
- 4 cloves garlic (finely minced)
- 1 onion (medium, diced)
- 1/2 cup pinot noir (Balletto Vineyards)
- 4 cups beef broth
- 2 sprigs fresh rosemary
- 1 Tbsp. corn starch
- 3 Tbsp. water
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