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Lora Heinzelman: "Very good and smells amazing when cooking! I foll…" Read More
8Ingredients
70Minutes
910Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 pot roast (preferably 3 – 4 lbs)
- 1 tsp. salt (divided)
- 1 onion (sliced)
- 3 cloves garlic (peeled)
- 2 cups red wine (drinkable, divided, it doesn’t have to be super fancy, but nothing you wouldn’t touch in a glass)
- 1 bay leaf
- ground pepper (fresh)
- 2 Tbsp. worcestershire sauce (optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1100mg46% |
| Potassium1280mg37% |
| Protein58g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lora Heinzelman 3 years ago
Very good and smells amazing when cooking! I followed the recipe exactly. Simple to make which is definitely a bonus!
Chan Busby 7 years ago
Amazing pot roast! The guests loved it and it became even better the second and third days as leftovers!