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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. ground beef
- 1 onion (diced)
- 2 cloves garlic (crushed)
- 1 red pepper (diced)
- 1 stalk celery (diced)
- 15 oz. tomato sauce
- 12 oz. chili sauce
- 1 Tbsp. red wine vinegar
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. brown sugar
- salt
- pepper
- buns
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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