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Wilted Spinach Salad with Peppered, Candied Bacon
HOME EC 10118Ingredients
20Minutes
1950Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. baby spinach (fresh)
- 1/2 red onion (or sweet, sliced thinly)
- 1 Granny Smith apple (cored and cut into bite size pieces, if you are making this ahead of time, store in cold water with lemon juice to prevent browning)
- 4 hard boiled eggs (cut into wedges)
- 7 slices peppered bacon (candied)
- toasted pecans
- grilled chicken
- berries (strawberries, raspberries, or blueberries)
- walnuts
- goat cheese
- beets (Cooked)
- 7 slices bacon
- 2 Tbsp. brown sugar
- ground pepper (fresh, to taste)
- 2 Tbsp. bacon drippings
- 3 Tbsp. balsamic vinegar
- 3 Tbsp. Dijon mustard
- 4 Tbsp. brown sugar
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat156g240% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol640mg213% |
| Sodium2060mg86% |
| Potassium1880mg54% |
| Protein69g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber16g64% |
| Sugars49g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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