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Wilted Spinach Salad with Oranges, Radishes, and Vinaigrette
BALLARD DESIGNS9Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. baby spinach (about 6 cups)
- 3 Tbsp. extra virgin olive oil
- 1 shallot (medium, minced, about 2 tablespoons)
- 1/4 tsp. grated orange zest (and segments from 2 medium oranges)
- 1/4 tsp. table salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. granulated sugar
- 1 Tbsp. lemon juice (from 1 lemon)
- 4 radishes (medium, grated on large holes of box grater, about ⅓ cup)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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