Wilted Spinach Salad with Oranges, Radishes, and Vinaigrette

BALLARD DESIGNS
9Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 5 ounces baby spinach (about 6 cups)
  • 3 tablespoons extra virgin olive oil
  • 1 shallot (medium, minced, about 2 tablespoons)
  • 1/4 teaspoon grated orange zest (and segments from 2 medium oranges)
  • 1/4 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon granulated sugar
  • 1 tablespoon lemon juice (from 1 lemon)
  • 4 radishes (medium, grated on large holes of box grater, about ⅓ cup)
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    NutritionView More

    120Calories
    Sodium8% DV180mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A70%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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