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Ingredients
US|METRIC
4 SERVINGS
- 1 head radicchio (Castelfranco, or escarole, roughly chopped into strips)
- 2 shallots (small, thinly sliced)
- 2 Tbsp. unsalted butter (Kerrygold)
- 2 Tbsp. balsamic vinegar (you can substitute with your favorite vinegar but I like the sweetness of balsamic to balance out the bitterness of the radicchio)
- kosher salt
- ground black pepper (Freshly)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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