Wilted Kale, Chickpea, and Quinoa Bowl With Tahini

SELF
10Ingredients
35Minutes

Ingredients

US|METRIC
  • 15 ounces chickpeas (rinsed and drained)
  • 2 teaspoons olive oil
  • 1/4 teaspoon paprika
  • salt
  • pepper
  • 4 cups kale leaves (chopped)
  • 1 cup cooked quinoa
  • 2 tablespoons Tahini
  • 2 tablespoons nutritional yeast flakes
  • 1 lemon
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