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Wilson Tang’s Pork and Shrimp Pan-Fry Dumplings
THE DREW BARRYMORE SHOW14Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 dried shiitake mushrooms
- 10 oz. pork collar (roughly chopped)
- 8 oz. shrimp (small, peeled and roughly chopped)
- 1 tsp. kosher salt
- 1 1/2 tsp. sugar
- 1 Tbsp. chicken (powder)
- 1/4 tsp. ground white pepper
- 1 tsp. cornstarch
- 1 tsp. toasted sesame oil
- wonton wrapper (Shanghai-style circular)
- 3/4 cup light soy sauce
- 1 cup rice wine vinegar
- 3 1/2 Tbsp. sugar
- 1 Tbsp. toasted sesame oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium3390mg141% |
| Potassium240mg7% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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