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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 2 lb. italian sausage (casings removed)
- 48 oz. spaghetti sauce
- 2 cups water
- 15 oz. whole milk ricotta cheese
- 2 Tbsp. chopped parsley
- salt
- ground pepper
- 16 lasagna noodles (NOT no-boil)
- 1 1/2 lb. shredded mozzarella (or however much you have in the bottom of your cheese drawer)
- 1/2 cup grated Parmesan cheese (or shredded)
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