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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. unsalted butter
- 1 lb. cheddar cheese (grated)
- 2/3 cup beer (that has been open for at least 30 minutes, room temperature)
- 1 tsp. dry mustard
- 1 tsp. worcestershire sauce
- 1/4 tsp. paprika
- 1 dash cayenne pepper
- 1 eggs
- toast (or crackers)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium410mg17% |
| Potassium90mg3% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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