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Ingredients
US|METRIC
10 SERVINGS
- 3 bananas (mushy brown)
- 1 1/2 cups gluten-free oats
- 1 1/2 cups all purpose gluten free flour (I used, Bob's Red Mill Baking Flour)
- 3/4 cup milk (flax, or sub for another dairy-free milk)
- 3/4 cup coconut sugar
- 1/4 cup coconut oil (melted)
- 1 Tbsp. baking powder
- 1 tsp. sea salt
- 1 tsp. ground cinnamon
- 1/2 tsp. pure vanilla extract
- 350 bread (and grease, pan.)
- flour
- oats
- canela
- baking powder
- sugar
- bananas
- vanilla
- milk
- coconut oil
- banana bread
- canela
- gluten-free oats
- bread (completely cool before cutting to prevent the bread crumbling.)
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