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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1.5 oz. unsweetened chocolate
- 1 1/2 cups sugar
- 1 Tbsp. flour
- 1/2 cup evaporated milk
- 2 eggs
- 1 pinch salt
- 1 tsp. vanilla
- 1 pie crust
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Directions
- Place butter and chocolate in pan over low heat until melted, stirring constantly.
- Pour chocolate mixture into bowl. Add remaining ingredients.
- Beat five minutes at medium speed.
- Pour mixture into pie shell. Bake at 350 for 45-50 minutes.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol145mg48% |
Sodium500mg21% |
Potassium260mg7% |
Protein11g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber4g16% |
Sugars75g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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