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Wildtree Wednesday--Bloody Mary Pork Tenderloin
MY MIDLIFE KITCHEN6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins
- 1 red bell pepper (medium, deseeded and sliced)
- 1 yellow onion (medium, sliced)
- 1 cup bloody mary mix (Wildtree)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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