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Wild Rice Salad With Oranges & Roasted Beets
POST PUNK KITCHEN13Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups wild rice (cooked, cooled)
- 1/4 cup currants
- 2 cups red leaf lettuce (torn into bite sized pieces)
- 1 navel orange
- 2 Tbsp. sesame seeds
- 1 lb. beets (roasted tin foil, cooled)
- 1 sesame (one recipe orange, vinaigrette, recipe follows)
- 3/4 cup fresh orange juice (from 2 to 3 naval oranges)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. toasted sesame oil
- 1/8 tsp. salt
- 1 tsp. sauce (hot chili, like Sriracha)
- 1 tsp. ginger (microplaned or finely minced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium950mg27% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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