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Ingredients
US|METRIC
11 SERVINGS
- 7 oz. shiitake
- 4 oz. oyster mushrooms
- 2 portabello mushroom
- 1 purple onion (small, diced)
- 1 shallots (diced)
- 2 garlic cloves (minced)
- 1 Tbsp. olive oil
- 2 Tbsp. aged balsamic vinegar
- 1 Tbsp. white truffle oil
- 4 sprigs fresh leav thyme (removed from stems)
- 3 tsp. salt
- 1/4 pkg. firm tofu
- 1/2 cup toasted walnuts
- 1 tsp. black pepper
- 1/2 tsp. crush flake pepper red
- 1/2 lemon
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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