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Wild Yeast San Francisco Style Sourdough Bread
KAREN'S KITCHEN STORIES6Ingredients
85Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 56 grams sourdough starter (100 percent hydration, that has been fed and gotten bubbly within the last 36 hours)
- 227 grams bread flour (unbleached)
- 142 grams water
- 397 grams lukewarm water (95 degrees F)
- 567 grams bread flour (unbleached)
- 18 grams sea salt (or Kosher)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium45mg1% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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