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Description
Naturally leavened 5-strand Challahs. Going for a cold proof now. I am so curious about how they will turn out 🙃
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water (plus more)
- 6 dates (chopped, plus more)
- 1 cup bread flour
- 1/2 cup water (wild yeast)
- 3 1/2 cups bread flour
- 1 Tbsp. canola oil
- 2 1/2 tsp. sugar
- 2 tsp. salt
- 1/2 cup baking soda
- coarse salt
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