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Ingredients
US|METRIC
4 SERVINGS
- 6 tsp. unsalted butter (softened)
- 1/2 lb. Swiss chard (cleaned and roughly chopped)
- 2 cups zucchini (sliced)
- 2 cups asparagus (sliced)
- 1/2 cup corn kernels
- 12 button mushrooms (cleaned and quartered)
- 28 oz. wild striped bass
- kosher salt
- ground black pepper (Freshly)
- 1/2 cup parsley leaves (chopped)
- 1/4 cup tarragon leaves (chopped)
- 2 shallots (medium, very finely chopped)
- 1 garlic clove (very finely chopped)
- 1/4 cup dry white wine
- lemon wedges (to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium560mg23% |
| Potassium1040mg30% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C110% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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