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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. wild salmon (skin removed)
- 2 Tbsp. olive oil
- 1 lemon
- 1 lime
- 2 tsp. kosher salt
- 1 Tbsp. flat leaf parsley (chopped)
- 16 oz. chickpeas (cooked)
- 1/2 tsp. ground turmeric
- 1 1/2 tsp. harissa (ground, powder)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 zucchini (large)
- 3 Tbsp. Meyer lemon juice
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. flat leaf parsley (roughly chopped)
- 1 tsp. kosher salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium2790mg116% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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